Ingredients:
- 2 large eggs
- 1 cup of your favorite potato chips (give ’em a little crush)
- 2 tablespoons mayonnaise
- 1 tablespoon milk or water
- Salt and pepper to taste
- Optional: fancy herbs (like chives or parsley) if you’re feeling classy
Instructions:
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Chip Smash Party:
- Grab your favorite chips and show them who’s boss. Crush them just enough to keep some chunky bits for that perfect crunch. (Think “gentle Hulk smash.”)
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Egg-nition Sequence:
- In a bowl, whisk those eggs like you’re trying to impress a crowd (or just yourself). Add a splash of milk or water, and season with a dash of salt and pepper. Bonus points if you can whisk with one hand.
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The Big Crunch Mix-Up:
- Toss your crushed chips into the egg mixture and give it a good stir. Let the chips soak up the eggy goodness for about 1-2 minutes. It’s like a spa day for your chips, but with less relaxation and more deliciousness.
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Sizzle & Flip:
- Heat a non-stick skillet over medium heat. Add a little oil or butter (because everything’s better with butter, right?).
- Pour in the chip-egg mix and spread it out evenly. Let it cook for 2-3 minutes until the edges start to set. Time to flip—channel your inner chef and go for it! (If it doesn’t go well, just call it a “rustic scramble.”)
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Mayo Madness:
- While your omelette is doing its thing, mix the mayo with a bit of water to thin it out. We’re aiming for drizzle-worthy consistency, not wallpaper paste.
- Tip: If anyone asks why you’re drizzling mayo on an omelette, just smile knowingly and say, “It’s a chef thing.”
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Plate & Amaze:
- Slide that golden beauty onto a plate and unleash the mayo drizzle like you’re creating a masterpiece. Feel free to sprinkle some herbs on top—because nothing says “I know what I’m doing” like a bit of garnish.
- Serve immediately, preferably with a side of “I can’t believe I just made that!”
Why It’s Outcast-Worthy:
- Chips + Eggs = Crunchy Magic: Who needs toast when you’ve got chips? This omelette flips the script and delivers crispy, eggy goodness in every bite.
- Low Effort, High Impact: It’s like gourmet, but without all the fuss. Plus, it’s a perfect excuse to eat chips for breakfast. You’re welcome.
- Endless Possibilities: Add your own twist! Hot sauce, cheese, or even leftover pizza? Go wild—this is your rebel dish.
This recipe is sure to bring a smile to your face and a satisfied crunch to your day!
